Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
Chronicle Books
$300.00
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Chronicle Books
Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes)
- SKU:
- 9781452175171
- Author:
- Holly Davis
- Publisher:
- Chronicle Books
- Publication date:
- 2019-03-05
- Format:
- Hardback
- Pages:
- 272
Quadrille Publishing Ltd
The Modern Preserver's Kitchen: Cooking with Jam, Chutney, Pickles and Ferments
$285.00
